- Lorna Vanderhaeghe - https://lornahealth.com -

Cauliflower Curry

cauliflower curry

Ingredients

Curry Sauce

Cauliflower Mixture

Ingredients

  1. Mix sauce ingredients in blender or food processor, or with a whisk, until well blended. Set aside.
  2. Low heat saute onions in olive oil and 2 Tbsp (30 mL) of water until soft.
  3. Add cauliflower or other vegetables.
  4. Add sauce mixture and cook covered, on low heat, until cauliflower or other vegetables are tender but not soft.
  5. Once cooked, remove from heat. Stir in lemon juice and pistachio nut oil.
  6. Serve with brown rice, veggies, and plain yogurt.
  7. Sprinkle with toasted sesame seeds.

Makes 4 servings.