- Lorna Vanderhaeghe - https://lornahealth.com -

Made-in-Minutes Sautéed Greens

sauteed greens

Ingredients

Instructions

  1. In a sauté pan, melt 1 Tbsp (15 mL) of butter or coconut oil. Sauté onion and garlic (and ginger, if desired) on medium heat until almost cooked.
  2. Add enough water to cover the bottom of the skillet and the greens of your choice. Cover with a lid, stirring occasionally until cooked.
  3. Serve warm, seasoned to taste.

Makes 4 servings.

Option: Use water and 2 Tbsp (30 mL) of tamari sauce when you sauté your vegetable of choice.