- Lorna Vanderhaeghe - https://lornahealth.com -

Mom’s Piecrust

piecrust

I never liked making piecrust with lard or shortening so we just did not eat pies. My family raved at the flaky texture and delicious flavor of this crust.

Ingredients

Instructions

  1. Mix flour and salt in a large bowl.
  2. Cut in Omega Coconut Butter with a pastry knife until crumbly.
  3. Add vinegar to water. Stir in two-thirds of water and vinegar to flour mixture.
  4. Add in the remaining water and vinegar mixture until dough forms a ball and is not sticky.
  5. Refrigerate one hour before rolling into a piecrust. (Keeps up to one week in the fridge or freezer).

Makes 2 double-crust pies.