Thyme-to-Make Zucchini

Ingredients

• 2 small green zucchini, chopped
• 2 small yellow zucchini, chopped
• 1 tbsp (15 mL) extra virgin olive oil (optional)
• Sprigs of thyme, oregano, or savory
• 2 tsp (10 mL) lemon

Instructions

1. In a large skillet, sauté zucchini in olive oil (or use water) over low-medium heat.
2. Add herb sprigs and lemon juice.
3. Cook for 2-3 more minutes until tender.

Makes 4 servings.