Flax-Vinegar Favorite Dressing

Ingredients

• 2 garlic cloves, crushed
• 1 tsp (5 mL) mustard
• 3 Tbsp (45 mL) fresh lemon juice or organic apple cider vinegar
• ½ cup (125 mL) flaxseed oil
• 3 Tbsp (45 mL) water
• ½ tsp (2 mL) honey or maple syrup (optional)

Instructions

1. Put ingredients in blender and pureé together.
2. Add to salad just before serving.
3. Store remainder in air-sealed container in refrigerator for up to 1 week.

Make ¾ cup (175 mL).