Herbed Biscuits

Ingredients

• 2 cups (500 mL) whole wheat flour
• 2 ½ cups (625 mL) flour, unbleached
• 2 tsp (10 mL) sea salt
• 4 tsp (20 mL) baking powder
• 3 Tbsp (45 mL) chives, minced
• 3 tbsp (45 mL) parsley, minced
• ¾ cup (180 mL) extra virgin olive oil
• 2 cups (500 mL) milk or milk substitute

Instructions

1. Lightly grease two cookie sheets with butter or coconut oil.
2. Mix together the flours, sea salt, and baking powder in a large bowl.
3. In a smaller bowl, combine olive oil and mik of milk substitute.
4. Add wet ingredients to dry ingredients and stir until well mixed.
5. Using a tablespoon, scoop mixture onto cookie sheets and bake for 12-15 minutes at 350°F (180°C). Bottoms will be brown when done.
6. Remove from heat and cool on a wire rack.

Makes about 2 dozen biscuits.