- 2 garlic cloves, crushed
- Juice of 1 lemon
- Fresh herbs, crushed to taste (basil, coriander, mint)
- 4 Tbsp (60 mL) extra virgin olive oil
- Sea salt to taste
Chop garlic. Add lemon juice, herbs (if desired), and olive oil. Salt to taste. Add to salad just before serving.
Makes 4 servings.