Ingredients
- 1 cup (250 mL) tahini
- ½ cup (125 mL) freshly squeezed lemon juice
- ½–1 cup (125-250 mL) purified water
- 4 garlic cloves
- 1 tbsp (15 mL) organic and wheat-free tamari
- 4 tbsp (60 mL) extra-virgin olive oil
Instructions
Combine all ingredients in a blender and process until smooth. Refrigerate.
Makes 1½ cups (375 mL).