Marvellously Easy Miso Dressing

miso dressing


  • 2 Tbsp (30 mL) miso paste
  • 2 tsp (10 mL) dried onions
  • 2 Tbsp (30 mL) organic apple cider vinegar
  • 1 Tbsp (15 mL) manuka honey
  • ¼ cup (60 mL) olive oil
  • ½ cup (125 mL) water
  • Optional: A handful of sesame seeds, or freshly grated ginger to taste.


Combine all ingredients and serve over salad of your choice. Refrigerate leftover dressing for up to 2 weeks.

Makes about 1 cup (250 mL).

Easy-to-Use Grated Ginger

Here is a quick tip for using ginger. Buy ginger, wash it, dry it, then store in the freezer in a resealable bag. Grate it straight from the freezer as needed. It will not go bad.