Thyme-to-Make Zucchini

thyme zucchini dish

Ingredients

  • 2 small green zucchini, chopped
  • 2 small yellow zucchini, chopped
  • 1 tbsp (15 mL) extra virgin olive oil (optional)
  • Sprigs of thyme, oregano, or savory
  • 2 tsp (10 mL) lemon

Instructions

  1. In a large skillet, sauté zucchini in olive oil (or use water) over low-medium heat.
  2. Add herb sprigs and lemon juice.
  3. Cook for 2-3 more minutes until tender.

Makes 4 servings.

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