Estrogens in Food

Estrogens have a tangled relationship with food. Some foods and herbs block estrogen, that is, they keep estrogen from fitting into estrogen receptors on cells, some foods enhance the action of estrogen, making estrogen stronger. Some foods contain estrogens and should be avoided or eaten in moderation. Some foods keep your estrogens at healthy levels by aiding the liver in detoxifying excess estrogens. Other foods stop estrogen related cancers from gaining hold.

Phytoestrogens (phyto means plant) are naturally occurring plant estrogens that can block estrogen, increase estrogen or detoxify estrogen. Only a limited number of plant-based foods have the ability to mimic estrogen or fit into estrogen receptors. Some phytoestrogen have no estrogen effect whatsoever they are estrogen-blocking.  This is why the I don’t use the word phytoestrogen when talking about estrogen action. 

North Americans tend to have too much estrogen because estrogens are not only produced by the body but found in our food and environment increasing our estrogen load. 

The Good

Eat plenty of these foods everyday. They inhibit bad estrogens and improve your estrogen-to-progesterone ratio. They are also cancer-preventing.  

  • Broccoli
  • Brussels sprouts
  • Cabbage
  • Cauliflower
  • Kale
  • Kohlrabi
  • Flaxseeds (ground)
  • Buckwheat
  • Figs
  • Melons
  • Green beans
  • Squash
  • Green tea and chamomile

Note: If you heard that cruciferous vegetables block the uptake of thyroid hormone, please note you would have to eat several cups of broccoli, brussels sprouts, cauliflower, cabbage and/or kale everyday to negatively affect your thyroid or inhibit thyroid hormones. These vegetables are super regulators of your hormone levels and should be eaten often.

The Bad

Avoid these foods altogether or limit their intake. These foods either contain estrogen, fit into estrogen receptors, or enhance the action of aromatase and enzyme that increases estrogen.  Do not eat pesticide-laden foods as pesticides fit into estrogen receptors and increase estrogen.

  • Soy beans
  • Tofu
  • Soy beverages
  • Soy oil
  • Coffee (only drink organic which is not sprayed with pesticides)
  • Cotton seed oil (often found in sardines or other canned fish)
  • Corn oil
  • Hops in beer
  • Red clover supplement
  • Commercial chicken, pork or beef
  • Commercial dairy products
  • Famed fish
  • Alcohol

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